Post by Akadeanna Hawk on Jul 21, 2013 20:40:53 GMT -5
INGREDIENTS:
1/2 Cup Butter, Melted
1 Pound Confectioners' Sugar
1 1/2 Cup Peanut Butter
1 Teaspoon Vanilla Extract
2 Cups Semisweet Chocolate Chips
1 Tablespoon Shortening
PREPARATION:
Combine The Melted Butter, Confectioners' Sugar, Peanut Butter And The Vanilla Together And Mix Well. Refrigerate For 1 Hour Or Until Firm.
Roll Into 1 Inch Balls And Place On Waxed Paper.
In The Top Half Of A Double Boiler Melt The Chocolate Chips And Shortening, Stirring Constantly. Use A Toothpick To Dip Balls Into The Melted Chocolate, Leaving A Small Uncovered Area So Balls Resemble Buckeyes.
Place Balls On Waxed Paper. Use Fingers To Blend In Toothpick Holes. Refrigerate Until Chocolate Is Firm.
1/2 Cup Butter, Melted
1 Pound Confectioners' Sugar
1 1/2 Cup Peanut Butter
1 Teaspoon Vanilla Extract
2 Cups Semisweet Chocolate Chips
1 Tablespoon Shortening
PREPARATION:
Combine The Melted Butter, Confectioners' Sugar, Peanut Butter And The Vanilla Together And Mix Well. Refrigerate For 1 Hour Or Until Firm.
Roll Into 1 Inch Balls And Place On Waxed Paper.
In The Top Half Of A Double Boiler Melt The Chocolate Chips And Shortening, Stirring Constantly. Use A Toothpick To Dip Balls Into The Melted Chocolate, Leaving A Small Uncovered Area So Balls Resemble Buckeyes.
Place Balls On Waxed Paper. Use Fingers To Blend In Toothpick Holes. Refrigerate Until Chocolate Is Firm.